Albania, Bradt Travel Guide (7th ed. June 22)
DKK
208.00
inkl. moms
DKK
166.40
ekskl. moms
ISBN:
9781784779122
Sprog:
Engelsk
Indbinding:
Hæftet
Sideantal:
312
Forlag:
Bradt Travel Guides
Udgivelsesdato:
27-06-2022
Udgivelsesår:
2022
Udgivelsesland:
Storbritannien
Serie:
Bradt Travel Guides
Serienr.:
0
BESKRIVELSE:
This new, fully revised seventh edition of Bradt's Albania remains the most
authoritative standalone guide to what is still a relatively little known part
of Europe. Coverage is comprehensive, starting in the capital, Tirana, then
moving through central, northern and southern Albania to provide all the
information needed for a successful trip. Included are knowledgeable and
rigorously researched historical and archaeological background, detailed notes
on popular and less well-known hiking routes and other outdoor activities, and
specialist contributions on wildlife, military history and other topics. An
unparalleled wealth of practical advice for the independent traveller is also
offered. Albania has something to offer almost everyone. Many come for the
spectacular, unspoilt mountain scenery and the hiking and cycling opportunities.
Others are interested in the country's heritage, such as the Ottoman cities of
Gjirokastra and Berati (both UNESCO World Heritage Sites), the many outstanding
archaeological sites, and the Byzantine religious art in the medieval churches
and in museums in Tirana, Korca and Berati. Beaches such as Dhermiu and Jala in
the south are popular with young backpackers, while in high season the resorts
are full of Albanian-speaking Kosovars and Macedonians. Ornithologists have long
been attracted to Albania, even during the Communist period when the country was
all but closed to most foreign visitors, thanks to its many different habitats
and the fact it lies on several migration routes. For city slickers, lively
Tirana offers shopping malls, cycle paths, museums, art galleries and historic
buildings, yet in the countryside, especially in the mountains, villagers still
live much as their grandparents did, tending their goats and sheep, spinning
wool and making their own cheese and yogurt. Many villagers have opened up their
homes as guest houses, offering a wonderful opportunity to experience local
culture first-hand.

