Malta & Gozo, Bradt Travel Guides (5th ed. Mar. 25)
DKK
245.00
inkl. moms
DKK
196.00
ekskl. moms
ISBN:
9781804692479
Sprog:
Engelsk
Indbinding:
Hæftet
Sideantal:
352
Forlag:
Bradt Travel Guides
Udgivelsesdato:
10-03-2025
Udgivelsesår:
2025
Udgivelsesland:
Storbritannien
Serie:
Bradt Travel Guides
Serienr.:
0
BESKRIVELSE:
This new, thoroughly updated fifth edition of Bradt's Malta remains the most
detailed guide to the country. Written by the author, broadsheet 'destination
expert' and tour leader who wrote the original guide and has updated every
edition since, Bradt's Malta has built a reputation as the go-to resource for
getting beneath the surface of this island nation. With this guidebook in hand,
discover cultural and other delights that lie beyond the island's famed beaches.
The deeper you delve, the more you will uncover of the varied riches of Malta
and the adjacent islands of Gozo and Comino. Malta has the highest density of
historic sights of any country, the result of a unique cultural and built
heritage that fuses Neolithic, Roman, medieval, Arab, Punic, French and British
influences. On one day, you might visit what is arguably the world's oldest
accessible stone architecture - UNESCO-listed temples that are more ancient even
than Egypt's great pyramids and Britain's Stonehenge. On other days, choose
between unusual Roman catacombs, medieval citadels and the baroque legacy of the
Knights of St John, or the secret headquarters and underground shelters of World
War II (used by General Eisenhower to command the invasion of Sicily) - or
perhaps come right up to date in the vibrant capital of Valletta by admiring the
new parliament building, designed by Renzo Plano, architect of London's Shard.
For something different, gawp at Caravaggio's largest (and only signed)
painting, visit one of Malta's 300-odd village churches, enjoy world-class
diving on Gozo, or make merry in colourful parish festas, where parades and
fireworks are complemented by music and food. Talking of cuisine, why not treat
yourself to one of Malta's six Michelin-starred restaurants, which represent the
zenith of the island's recent surge in gastronomical delights?

